On a cattle drive or on your backyard grill, Gaucho Espresso is the blend for those who crave adventure when they cook. With espresso & chilis sourced from Mayan farmers in Guatemala, this will add a smokey, slightly hot char to your favorite pork or steak.
Coat the outside of your favorite cut of steak or pork with a liberal dusting and cook over an open flame.
"Cardamom farmers in Guatemala brave destructive pests,
deadly snakes and predatory markets to grow and
sell one of the world’s most expensive spices. They often reap very little ..." Read more.
INGREDIENTS: Brown Sugar, Ancho Chiles, Salt, Smoked Hot Paprika, Espresso Coffee, Mustard Seed, Black Pepper, Ginger, Carbonera Chili.